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Poor Russ BBQ Mix

Jack Fiorella discovered long ago that the juicy trimmings from the slicer weren?t scraps ? they were heaven on a bun. Named after his dad, Russ, the Poor Russ is the most popular sandwich in our restaurants. And now you can send the same secret-formula mix of chopped brisket, hickory-smoked pork burnt ends and custom-blend barbecue sausage that?s brought satisfied sighs to thousands of customers.