CATERING RESERVATIONS

Minimums & Group Size
Our menu is based on minimum guest numbers. However, we will gladly accommodate small groups with custom pricing.

Booking
While most events we cater are planned far in advance, please don't hesitate to contact us on short notice. We will do our best to accommodate your group.

Delivery Charge
Unless your group falls below the minimum number of guests, no delivery charge will be assessed within a 30-mile radius of our catering facility. Events occurring outside the 30-mile radius will be custom quoted.

Headcount
To provide you with the best service possible, we require that you provide your event coordinator a final guarantee of the number of guests planning to attend by 10:00 a.m. three business days prior to your event. If the event coordinator is unavailable, please give your final guest count to the manager on duty. This is the number we use to both prepare your food and calculate your costs.

Confirmation Agreement
To ensure that our customers know all details regarding the services they will receive from Jack Stack Catering, all catering events will be finalized with a signed confirmation agreement. This required agreement is designed to both protect our customers and prevent misunderstandings that may arise.

Payment
Full payment is due at the time of the event. If you are planning to use a major credit card to pay for the catered event, Jack Stack Catering requires that the card be preauthorized prior to the event.

Tax
Prices do not include Missouri or Kansas sales tax. To accommodate tax-exempt organizations, we respectfully ask that you submit documentation prior to making your payment.

Pricing
Unless otherwise noted, all prices are per person and are subject to change without notice.

Administrative Fee
An 18% administrative fee will be added to food and beverage expenses for all fullservice catered events. The administrative fee is not, nor is it intended to be, a service charge, tip or gratuity. For delivery-only events, gratuity will be at your discretion.



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