Meats

Jack Stack’s legendary beef burnt ends — smoky, tender inside with caramelized bark outside. Enjoy them solo, in sandwiches, or as a crowd-pleasing side.

A full slab of unsauced pork spare ribs, hickory-smoked low and slow for tender, smoky flavor. Perfect for casual dinners or special gatherings — stock up for true Kansas City barbecue anytime.

Tender, juicy sliced beef brisket smoked low and slow over hickory. Perfect as a main course, piled on sandwiches, or served as a side — and easy to stock up for year-round Kansas City flavor.

One pound of Jack Stack’s pork burnt ends — sweet, smoky, and tender. Perfect as an appetizer, entrée, or side. Stock up to keep this Kansas City classic ready anytime.

Our Half-Slab of Pork Spare Ribs are expertly seasoned, slow-roasted to perfection over hickory logs, and a delicious choice whether you're eating a casual meal at home or hosting a crowd for a special occasion.

Tender, sauced baby back ribs smoked low and slow over hickory. Perfect for dinner, sharing, or game day spreads — stock up and keep Kansas City barbecue ready in your freezer.

One pound of Jack Stack’s BBQ pulled pork, smoked low and slow over hickory and finished with sauce. Tender, juicy, and versatile — perfect for sandwiches, entrées, or sides.

One pound of tender, juicy shredded beef brisket — smoked over hickory and ready to heat. Perfect for sandwiches, nachos, mac and cheese, or even pizza. Stock up for endless barbecue possibilities.

Jack Stack’s Hickory BBQ Chicken Wings are big, smoky, and seasoned to perfection. Perfect as an appetizer, entrée, or side — stock your freezer for Kansas City wings anytime.

One pound of Jack Stack’s barbecue sausage, crafted in Kansas City with a secret blend of meats, herbs, and spices. Smoky, savory, and versatile — stock your freezer for anytime flavor.

One pound of Jack Stack’s BBQ Pulled Chicken, smoked and sauced for tender, juicy flavor. Perfect for sandwiches, tacos, or salads — stock your freezer for a versatile Kansas City classic.

Jack Stack’s Poor Russ BBQ Mix combines brisket, pork, and sausage in one smoky-sweet blend. Perfect for hearty sandwiches or loaded barbecue plates — stock up for an easy Kansas City classic.

Two racks of Jack Stack’s hickory-roasted lamb ribs — tender, savory, and delicately layered with flavor. A rare Kansas City specialty and Jack Fiorella’s personal favorite. Serves 3–4, shipped nationwide.

Jack Stack’s Petite Crown Prime Beef Rib delivers 10+ ounces of smoky, fork-tender beef. A smaller cut of our signature rib — rich, succulent, and unforgettable. Stock up for a true indulgence.

Three massive Crown Prime Beef Ribs from Fiorella’s Private Stock — meaty, juicy, and fall-off-the-bone tender. Hickory-smoked and seared to perfection. The best beef ribs you’ll ever eat. Period.