A Kansas City Tradition Since 1957
Jack Stack has been smoking some of the country's best bbq meat since 1957. Now in its fourth generation, the Fiorella family still barbecues using hickory wood and the best quality meats and ingredients. We're proud to say that Jack Stack has grown into the biggest full-service wood-based barbecue kitchen in the country. But make no mistake, our barbecue is 100% Kansas City-style - where the bbq meat is smoky and the sauce is sweet. But you don't have to live in KC to get the best, we sell our mail order bbq online and we ship our barbecue meats and famous sides nationwide. Welcome to the family!