Our Hickory-Roasted Lamb Ribs are a Jack Stack signature unlike anything you’ll find at most barbecue restaurants. Denver-cut and roasted low and slow over Ozark hickory, these ribs deliver tender, savory bites layered with delicate flavor in every rack.

Treasure them as Jack Fiorella’s personal favorite, or serve them to family and friends as a truly unique barbecue experience. Each package includes two racks, generously portioned to serve 3–4.

Perfect for adventurous eaters or as a gift for those who appreciate rare finds, these lamb ribs embody both Kansas City tradition and Jack Stack innovation.

Fully cooked, vacuum-sealed, and ready to ship nationwide.

What's Inside

• 2 racks of Hickory-Roasted Lamb Ribs (serves 3–4)

The Jack Stack Difference

• A rare barbecue cut, Denver-style lamb ribs

• Smoked and roasted over Ozark hickory wood

• Layered, delicate flavor that stands apart from typical barbecue

• Jack Fiorella’s personal favorite specialty cut

Perfect for Gifting

Hickory-Roasted Lamb Ribs make a memorable gift for:

• Food lovers eager to try something unique

• Clients and colleagues who appreciate rare gourmet finds

• Out-of-town guests craving authentic KC specialties

• Anyone who enjoys adventurous eating