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shipping heating guide
A Jack Stack Barbecue gift card is the perfect way to give the gift of dine-in, curbside carryout, catering or nationwide shipping featuring your favorite 'cue from Jack Stack.
Handling guidelines for your jack stack bbq shipment
UNPACK & STORE:
Your BBQ package arrives fully cooked, vacuum-sealed and flash-frozen to hold in all its flavor and moisture. Be careful with any leftover dry ice. No Dry Ice? No Problem. If it's still cool to touch, you can put the product in your freezer for up to six months.
THAW & HEAT:
Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be boiled in their bag. Remove items from sealed plastic before heating.
THE HEATING GUIDE
To enjoy Jack Stack BBQ products at their best, proper heating is essential. We strongly encourage you to use your grill for heating meats when it's recommended. We do not recommend heating any of our barbecue or sides in the microwave.
OVEN
GRILL
STOVE
MICROWAVE
CROWN PRIME BEEF RIBS
400°
Wrap in foil or oven safe dish, cover and heat for 20 minutes. Baste with sauce and return to oven uncovered for an additional 5 minutes.
500°
Wrap in foil and grill at 500°F for 20 minutes, turning every 5-7 minutes. Unwrap,brush with sauce and return to grill for 3-5 minutes
High
Boil in bag provided for 20 minutes.
PETITE CROWN PRIME BEEF RIB
400°
Wrap in foil and heat for 20 minutes. Unwrap, brush with sauce and return uncovered to oven an additional 3-5 minutes.
500°
Wrap in foil and grill for 15 minutes, turning foil package every 5 minutes. Unwrap, brush with sauce and return to grill for 2 - 3 minutes.
High
Boil in bag provided for 20 minutes.
BABY BACK OR PORK SPARE RIBS
400°
Heat for 20 minutes
350°-450°
Grill for 8 minutes, flip at 4 minutes.
High
Boil in bag provided for 20 minutes.
LAMB RIBS
400°
Heat for 15 minutes.
350°-450°
Grill for 8 minutes, flip at 4 minutes.
High
Boil in bag provided for 20 minutes.
SLICED BEEF BRISKET
400°
Lay brisket on sheet tray and heat for 10 minutes. Baste with sauce, and return to oven for 5 more minutes.
High
Boil in bag provided for 20 minutes.
High
Boil in bag provided for 20 minutes.
SHREDDED BEEF BRISKET
350°
Heat at 350°F for 20-25 minutes; stir every 10 minutes.
High
Boil in bag provided for 20 minutes.
High
Boil in bag provided for 20 minutes.
BARBECUE SAUSAGE
400°
Heat for 15 minutes. Baste and heat for 2-3 minutes longer.
450°
Grill for 8 minutes; flip every 2 minutes.
High
Boil in bag provided for 20 minutes.
Barbecue Pulled Pork
400°
Heat at 400°F for 10 minutes; stir every 5 minutes.
350°-450°
Grill for 8 minutes, flip at 4 minutes.
High
Boil in bag provided for 20 minutes.
TURKEY BREAST
350°
Remove thawed product from packaging. Wrap in foil and place in oven safe dish. Cook for 60 minutes or until internal temperature reaches 165°. Rest for 20 minutes before slicing.
500°
Wrap in foil and grill for 15 minutes, turning every 5 - 7 minutes. Unwrap, brush with sauce and return to grill for 2 - 3 minutes.
High
Boil in bag provided for 20 minutes.
Hickory Barbecue Chicken Wings
400°
Heat at 400°F for 15 minutes.
400°
Place directly on 400°F grill for 10 minutes; flip every 2 minutes.
High
Boil in bag provided for 20 minutes.
SLICED BEEF BRISKET
400°
Lay brisket on sheet tray and heat for 10 minutes. Baste with sauce, and return to oven for 5 more minutes.
High
Boil in bag provided for 20 minutes.
High
Boil in bag provided for 20 minutes.
Poor Russ Barbecue Mix
400°
Heat at 400°F for 7 minutes. Stir. Heat for an additional 3 minutes.
500°
Wrap in foil and grill for 15 minutes, turning every 5 - 7 minutes. Unwrap, brush with sauce and return to grill for 2 - 3 minutes.
High
Boil in bag provided for 20 minutes.
HONEY CHIPOTLE PULLED CHICKEN
350°
Heat at 350°F for 20-25 minutes; stir every 5 minutes.
350°-450°
Grill for 8 minutes, flip at 4 minutes.
High
Boil in bag provided for 20 minutes.
Burnt Ends (Beef or Pork)
400°
Wrap in foil or oven safe dish, cover and heat for 20 minutes. Baste with sauce and return to oven uncovered for an additional 5 minutes.
500°
Wrap in foil and heat for 15 minutes. Let stand for 10 minutes before opening foil pouch.
High
Boil in bag provided for 20 minutes.
HICKORY PIT BEANS
400°
Bake at 400°F for 15 minutes for 1 Pint, 20 minutes for 1 Quart. Stir. Heat 5 moreminutes until simmering.
400°
Place directly on 400°F grill for 10 minutes; flip every 2 minutes.
High
Boil in bag provided for 20 minutes.
SLICED BEEF BRISKET
400°
Lay brisket on sheet tray and heat for 10 minutes. Baste with sauce, and return to oven for 5 more minutes.
High
Boil in bag provided for 20 minutes.
High
Boil in bag provided for 20 minutes.
CHEESY CORN BAKE
350°
Bake at 350°F for 15 minutes for 1 Pint, 25 minutes for 1 Quart. Stir. Heat 5 moreminutes until simmering.
500°
Wrap in foil and grill for 15 minutes, turning every 5 - 7 minutes. Unwrap, brush with sauce and return to grill for 2 - 3 minutes.
High
Boil in bag provided for 20 minutes.
CHEESY POTATO BAKE
400°
Bake 350°F for 25-30 minutes for 1 Quart. Stir every 5 minutes.
400°
Place directly on 400°F grill for 10 minutes; flip every 2 minutes.
High
Boil in bag provided for 20 minutes.
SLICED BEEF BRISKET
400°
Lay brisket on sheet tray and heat for 10 minutes. Baste with sauce, and return to oven for 5 more minutes.
High
Boil in bag provided for 20 minutes.
High
Boil in bag provided for 20 minutes.
MOM’S CARROT CAKE OR TRIPLE CHOCOLATE BROWNIE
350°
Bake at 350°F for 15 minutes for 1 Pint, 25 minutes for 1 Quart. Stir. Heat 5 moreminutes until simmering.
Microwave High Heat
While still frozen, unwrap and place cake on a microwavable dish. Heat on high for 50-60 seconds until topping begins to melt.
High
Boil in bag provided for 20 minutes.
CHEESY POTATO BAKE
400°
Bake 350°F for 25-30 minutes for 1 Quart. Stir every 5 minutes.
400°
Place directly on 400°F grill for 10 minutes; flip every 2 minutes.
High
Boil in bag provided for 20 minutes.
SLICED BEEF BRISKET
400°
Lay brisket on sheet tray and heat for 10 minutes. Baste with sauce, and return to oven for 5 more minutes.
High
Boil in bag provided for 20 minutes.
High
Boil in bag provided for 20 minutes.
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