Sale

Tender, sauced baby back ribs smoked low and slow over hickory. Perfect for dinner, sharing, or game day spreads — stock up and keep Kansas City barbecue ready in your freezer.

Three massive Crown Prime Beef Ribs from Fiorella’s Private Stock — meaty, juicy, and fall-off-the-bone tender. Hickory-smoked and seared to perfection. The best beef ribs you’ll ever eat. Period.

Two racks of Jack Stack’s hickory-roasted lamb ribs — tender, savory, and delicately layered with flavor. A rare Kansas City specialty and Jack Fiorella’s personal favorite. Serves 3–4, shipped nationwide.

Jack Stack’s Petite Crown Prime Beef Rib delivers 10+ ounces of smoky, fork-tender beef. A smaller cut of our signature rib — rich, succulent, and unforgettable. Stock up for a true indulgence.

Our Half-Slab of Pork Spare Ribs are expertly seasoned, slow-roasted to perfection over hickory logs, and a delicious choice whether you're eating a casual meal at home or hosting a crowd for a special occasion.

A full slab of unsauced pork spare ribs, hickory-smoked low and slow for tender, smoky flavor. Perfect for casual dinners or special gatherings — stock up for true Kansas City barbecue anytime.

May 28th is National Brisket Day. Celebrate with The Brisket Combo featuring both Shredded and Sliced Brisket.