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6 products
  • Barbecue ribs on a wooden cutting board with a gray background
    Best Seller
    Serves 2-4
    Baby Back Ribs - 1 Slab
    $55.95 $69.95

    Tender, sauced baby back ribs smoked low and slow over hickory. Perfect for dinner, sharing, or game day spreads — stock up and keep Kansas City barbecue ready in your freezer.

  • Braised ribs on a white plate with a gray background
    Serves 2-4
    Crown Prime Beef Ribs - 3 Bones
    $161.45 $189.95

    Three massive Crown Prime Beef Ribs from Fiorella’s Private Stock — meaty, juicy, and fall-off-the-bone tender. Hickory-smoked and seared to perfection. The best beef ribs you’ll ever eat. Period.

  • Barbecue ribs on a gray rectangular plate with green herbs.
    Serves 3-4
    Hickory-Roasted Lamb Ribs - 2 Racks
    $93.45 $109.95

    Two racks of Jack Stack’s hickory-roasted lamb ribs — tender, savory, and delicately layered with flavor. A rare Kansas City specialty and Jack Fiorella’s personal favorite. Serves 3–4, shipped nationwide.

  • Grilled rib on a white plate with a gray background
    Serves 1-2
    Petite Crown Prime Beef Rib
    $76.45 $89.95

    Jack Stack’s Petite Crown Prime Beef Rib delivers 10+ ounces of smoky, fork-tender beef. A smaller cut of our signature rib — rich, succulent, and unforgettable. Stock up for a true indulgence.

  • Stack of ribs on a wooden cutting board with a blurred wooden background
    Serves 1-2
    Pork Spare Ribs - Half Slab
    $27.95 $34.95

    Our Half-Slab of Pork Spare Ribs are expertly seasoned, slow-roasted to perfection over hickory logs, and a delicious choice whether you're eating a casual meal at home or hosting a crowd for a special occasion.

  • Stack of ribs on a wooden cutting board with a bottle of barbecue sauce in the background.
    Serves 2-4
    Pork Spare Ribs - 1 Slab
    $51.95 $64.95

    A full slab of unsauced pork spare ribs, hickory-smoked low and slow for tender, smoky flavor. Perfect for casual dinners or special gatherings — stock up for true Kansas City barbecue anytime.

BBQ

BBQ