When it comes to classic Kansas City barbecue, Jack Stack's Beef Burnt Ends are second to none. Meaty, juicy, and tender on the inside - with the smokey edges you could only get from double-smoking them over hickory.
Our Pork Spare Ribs are expertly seasoned, slow-roasted to perfection over hickory logs, and a delicious choice whether you're eating a casual meal at home or hosting a crowd for a special occasion.
Our Pork Spare Ribs are expertly seasoned, slow-roasted to perfection over hickory logs, and a delicious choice whether you're eating a casual meal at home or hosting a crowd for a special occasion.
If you want the most succulent pork ribs you'll ever meet, enjoy two or four full slabs of our meaty, tender Baby Back Ribs - one of the best barbecue ribs in all of Kansas City.
This turkey breast is slow smoked over native hickory wood to golden perfection, so moist it practically melts in your mouth. It ships whole (not sliced).
Tender, savory and hickory roasted, Denver-cut lamb ribs are a uniquely treasured culinary find. Layer upon layer of delicate flavor. Jack Fiorella 's personal favorite.
Described as "the ribs that made Fred Flintstone 's car fall over," Crown Prime are meaty, juicy, seared on the outside and falling off the bone tender. The best beef rib you 'll ever eat. Period.
BBQ
BBQ
Need help
Heading
Heading
Description here
Description here
Cart
Your cart is empty
Unfortunately we could not find any products in your cart.