Hickory Pit Beans - 16 oz

KSPB0112

$24.95

Quantity

Serving Size

Serves 2-4

Beans may be standard barbecue fare, but there is nothing ordinary about Jack Stack’s Hickory Pit Beans. Thick, rich, and slow-cooked to perfection, they’re elevated with tender chunks of hickory-smoked brisket that infuse every bite with bold, smoky flavor.


A customer favorite for decades, these beans are the perfect companion to ribs, burnt ends, brisket, or any Jack Stack meal. Fully cooked and ready to heat, they make it easy to enjoy restaurant-quality sides at home.


Whether you’re stocking up for weeknight dinners, pairing them with smoked meats, or sending them as part of a gift, our Hickory Pit Beans are barbecue done right.


Fully cooked, vacuum-sealed, and ready to ship nationwide. 

What's Inside

  • 16oz Hickory Pit Beans

The Jack Stack Difference

  • Slow-cooked and enriched with hickory-smoked brisket

  • Thick, hearty, and loaded with flavor

  • A Jack Stack customer favorite side dish

  • Pairs perfectly with any barbecue entrée

Perfect for Gifting

Hickory Pit Beans make a thoughtful addition for:

  • Friends and family who love authentic barbecue sides

  • Clients and colleagues receiving gourmet food gifts

  • Out-of-town guests missing Kansas City flavor

  • Anyone who wants a true taste of Jack Stack tradition

Allergens

  • Contains Pork
Bowl of baked beans on a dark surface

Customer Reviews

Based on 191 reviews
94%
(180)
5%
(10)
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(1)
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D
Dale Donahue
Best Ever baked Beans

Great flavor! Everyone raves about these!

D
Daniel Rigsbee
Baked beans

Oh my so good

K
Kathy
Delicious!

Other people told me these were the best beans they've ever had so I had to try them. They were, in fact, the best beans I've ever had! Delicious, with right amount of meat and spice.

K
KJM
Absolute Best Beans

I've always loved the Jack Stack beans and they separate JS from all other best BBQ restaurants. Served then at a spring home BBQ at home on Michigan and my guests were blown away, asking me for the recipe. I told them where to get them, so more orders are coming your way!

C
Carol Feldman
Jack Stack Fan Forever!

I grew up in Kansas City in the 1960's and 1970's, and some of my happiest (and only occasional!) out-to-dinner meals were at the original Smokestack BBQ, where they served the 59-er, the 69-er and the 79-er sandwiches...that sold for that many cents for each one. Best. Food. Ever. When I returned to Kansas City to visit years later, the first thing I wanted to do every time, was eat at Jack Stack BBQ...the next generation. My husband did not grow up in KC, but he loves Jack Stack BBQ even more than I do (if that's possible!), so I generally place a mail order twice a year now that I live in Albuquerque, NM: for his birthday in March and mine in May. Really. We love this food.

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