FEEDS 2 - 4

Our BBQ Pulled Pork is perfect for sandwiches - or put a barbecue twist on your nachos, mac and cheese or even pizza!

Thick slices of red potatoes are smothered in a sumptuous and secret cheese blend, topped with shredded cheese, and baked to perfection.

Enjoy the sweet, smokey flavor of Pork Burnt Ends as an appetizer, a side dish, an entrée - heck, even as dessert! We won't judge.

Jack Stack's Barbecue Sausage is made right here in Kansas City, using our own secret blend of meat, herbs, and spices - and it is delicious.

Our succulent BBQ Pulled Chicken is full of flavor and a perfect addition to sandwiches, tacos, or even salads!

These huge wings are well seasoned and smoked to golden perfection - the ideal choice to fill up your freezer, whether for yourself or a crowd.

Our Pork Spare Ribs are expertly seasoned, slow-roasted to perfection over hickory logs, and a delicious choice whether you're eating a casual meal at home or hosting a crowd for a special occasion.

Our tender, juicy Chopped Beef Brisket makes an incredible barbecue sandwich.

Made from scratch and then topped with cream cheese icing and chopped pecans, it is an unbeatable finish to barbecue feasts and casual dinners alike.

Jack Stack’s Poor Russ BBQ Mix combines brisket, pork, and sausage in one smoky-sweet blend. Perfect for hearty sandwiches or loaded barbecue plates — stock up for an easy Kansas City classic.

There is nothing like Jack Stack's Poor Russ BBQ Mix: our combination of Beef Brisket, Pork Butt, and BBQ Sausage makes one heck of a sandwich.

Our chewy chocolate brownie has a soft chocolatey center on the inside and the whole thing is drizzled in even more chocolate on the outside.

Three massive Crown Prime Beef Ribs from Fiorella’s Private Stock — meaty, juicy, and fall-off-the-bone tender. Hickory-smoked and seared to perfection. The best beef ribs you’ll ever eat. Period.

Tender, savory and hickory roasted, Denver-cut lamb ribs are a uniquely treasured culinary find. Layer upon layer of delicate flavor. Jack Fiorella 's personal favorite.

Described as "the ribs that made Fred Flintstone 's car fall over," Crown Prime are meaty, juicy, seared on the outside and falling off the bone tender. The best beef rib you 'll ever eat. Period.

Take a tour of Kansas City barbecue with Jack Stack’s signature sampler—ribs, burnt ends, brisket, beans, and sauce. Serves 2–4 with authentic pitmaster flavor shipped nationwide.