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Jack Stack’s legendary Hickory Pit Beans — thick, slow-cooked, and loaded with smoked brisket. A Kansas City favorite side that’s anything but typical. Stock up to keep this customer favorite ready anytime.

Jack Stack’s Cheesy Corn Bake blends four gourmet cheeses, sweet corn, and smoky ham. Velvety, bubbly, and craveable — one of our most popular sides, shipped nationwide. Stock up for any meal.

Jack Stack’s legendary beef burnt ends — smoky, tender inside with caramelized bark outside. Enjoy them solo, in sandwiches, or as a crowd-pleasing side.

A full slab of unsauced pork spare ribs, hickory-smoked low and slow for tender, smoky flavor. Perfect for casual dinners or special gatherings — stock up for true Kansas City barbecue anytime.

One pound of Jack Stack’s pork burnt ends — sweet, smoky, and tender. Perfect as an appetizer, entrée, or side. Stock up to keep this Kansas City classic ready anytime.

Tender, sauced baby back ribs smoked low and slow over hickory. Perfect for dinner, sharing, or game day spreads — stock up and keep Kansas City barbecue ready in your freezer.

One pound of Jack Stack’s BBQ pulled pork, smoked low and slow over hickory and finished with sauce. Tender, juicy, and versatile — perfect for sandwiches, entrées, or sides.

Moist, spiced carrot cake layered with cream cheese frosting — a Jack Stack classic. Perfect for dessert tables, gifting, or weeknight indulgence. Stock up to keep this customer favorite ready anytime.

One pound of tender, juicy shredded beef brisket — smoked over hickory and ready to heat. Perfect for sandwiches, nachos, mac and cheese, or even pizza. Stock up for endless barbecue possibilities.

Jack Stack’s Hickory BBQ Chicken Wings are big, smoky, and seasoned to perfection. Perfect as an appetizer, entrée, or side — stock your freezer for Kansas City wings anytime.

Jack Stack’s Triple Chocolate Brownie is rich, chewy, and drizzled with even more chocolate. A dessert favorite among sweet tooths — stock up to keep this indulgence ready anytime.

When it comes to classic Kansas City barbecue, Jack Stack's Beef Burnt Ends are second to none. Meaty, juicy, and tender on the inside - with the smokey edges you could only get from double-smoking them over hickory.

One pound of Jack Stack’s barbecue sausage, crafted in Kansas City with a secret blend of meats, herbs, and spices. Smoky, savory, and versatile — stock your freezer for anytime flavor.

Thick, slow-cooked, and loaded with chunks of our hickory-smoked brisket, they're one of Jack Stack's most popular menu items and the perfect complement to any of our 'cue.

If you want the most succulent pork ribs you'll ever meet, enjoy two or four full slabs of our meaty, tender Baby Back Ribs - one of the best barbecue ribs in all of Kansas City.

One pound of Jack Stack’s BBQ Pulled Chicken, smoked and sauced for tender, juicy flavor. Perfect for sandwiches, tacos, or salads — stock your freezer for a versatile Kansas City classic.